Sweet Potato and White Bean Burgers
(http://www.pinterest.com/pin/236931630370888340/)
I followed the recipe but halved it and used Cajun Seasoning. It was really good but I could have used more seasoning, I went light on it. The burger is pretty sweet overall so you might want to use condiments to balance it out. I used mustard along with tomato and lettuce, but I think onions/pickles would be good to top it off with too. And of course cheese, but cheese is a basically a given for me. These were really easy to patty up but were a bit soft. After coating in panko they were also a bit easier to handle. I made 4 from a half a batch, but I think if I had made 6 and they were thinner they wouldn't have been so soft (more crisp surface ratio to soft center?). They oozed out a bit when we ate them, but good flavor!
Overnight Oats
(http://www.pinterest.com/pin/236931630370787076/)
I did two containers of it, each quadrupled (ie, a cup of oats in each). One had strawberry jam with fresh strawberries and the other had apricot jam with frozen chopped peaches. I topped the strawberry with walnuts when I ate it and the peach with sliced almonds. Both were pretty good, but I like more oats in mine for a chewier texture. The boyfriend really liked it and called it "breakfast pudding." He's a big pudding fan, so that is actually a compliment. He wrote down the recipe so he can make it for himself!
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